Ohana Brewing Company is an artisanal brewery in Los Angeles, CA. Operations started on August 08, 2012 after several years of planning, licensing, and construction. Our seven barrel brew system was previously owned by Craftsman Brewing Company in Pasadena. We currently self-distribute our beers in the greater Los Angeles area to local restaurants and bars.

On April 07, 2014 (National Beer Day), we opened Ohana Brewing Co. Tasting Room our first off-site tasting room and company store. In the same week, Ohana Saison Noir won silver in the World Beer Cup for Category 56: Belgian- and French-Style Ale!

Our goal is to continue brewing fresh, balanced and flavorful beers for those who love the craft. Cheers!


Photo Credit: Ryan Tanaka

Photo Credit: Ryan Tanaka


Andrew, age 28, is the sole shareholder, 100% ownership; making him one of the youngest brewery owners in the U.S. He was an honoree at Zagat's 30 under 30 for Los Angeles in 2014 and featured inside Los Angeles Business Journal's June 2014 article "Twenty in Their 20's". 



Born and raised in Southern California, Eric McLaughlin came to Ohana with five years of homebrew experience and a handful of awards. He favors beers on the maltier side, but hopes to continue his education on all things hoppy at Ohana. When Eric's not shoveling spent grain, he enjoys swimming and cooking. He continues to homebrew whenever he can get permission from his better half.